First, woo need a pound of good calf liver. If there is a butcher where woo live get it fresh. Boil the liver with a little fresh water until it's good and brown. You will need to drain it when done. Set the water aside for a latenight snacky.
|Boiling liver aroma!|
Now, have your pawrents use their meet grinder thingy and turn that liver into paste. Try not to nomm too much, woo can lick the grinder if woo are careful.
|special stinky calf liver Pâté|
Now, listen up kittehs- get you peeps to put some of this special stinky calf liver Pâté into a zip-lock baggie and refrigerate it. Let me tell you, I have it on high authority this is something kittehs adore. Just a smidge in a nice china bowl late at night with the peeps. Try it! You will love it. I get some too- on biscuits, but that's later.
OK, so today's selection at the husquibakery is liver snapps. Start with 1/2 of your original special stinky calf liver Pâté mixture. Add one egg, ~2 cups flower & 3/4 cup cornmeal. The cornmeal adds a special crunchiness to the final product. Add water to form a nice dough ball and roll into a pan. Cook at 400 degrees until golden brown. Remember, woo can score the dough about 1/3 of the way in for easier separation.
This next part is very important. For all cookies with meat in them we dehydrate the finished product on high for another six hours or so.
|mmmm, dehydrating liver snapps!|
|Fresh liver snapps|
All that's left is to test them!
|Isis enjoying a liver snapp outside.|
|What a good pup.|